Article Detail

Home > Article Detail
  • P-ISSN 2233-4203
  • E-ISSN 2093-8950

Application of Fast Atom Bombardment Collision Induced Dissociation Tandem Mass Spectrometry for Structural Determination of Glycerolipids Isolated From Marine Sponge

Mass Spectrometry Letters / Mass Spectrometry Letters, (P)2233-4203; (E)2093-8950
2011, v.2 no.1, pp.8-11
https://doi.org/10.5478/MSL.2011.2.1.008
Lee Sun-Young (Kyung Hee University)
Hong Joo Yeon (Kyung Hee University)
Jung Jee H. (Pusan National University)
Hong Jongki (Kyung Hee University)
  • Downloaded
  • Viewed

Abstract

Two types of glycerolipids [monoacylglycerols (MAG) and cyclitols] were isolated by reversed phase high-performanceliquid chromatography from the MeOH extracts of a marine sponge, and analyzed by fast atom bombardment mass spectrometry(FAB-MS) in positive-ion mode. FAB mass spectra of these compounds included protonated molecules [M+H]+ and abundantsodiated molecules [M+Na]+ from a mixture of m-NBA and NaI. The structures of these compounds were elucidated by FABcollisional-induced dissociation (CID)-tandem mass spectrometry. To find diagnostic ions for their characterization, these lipidswere analyzed by collision-induced dissociation (CID) B/E-linked scan. The CID B/E-linked scan of [M+H]+ and [M+Na]+ precursorions resulted in the formation of numerous characteristic product ions via a series of dissociative processes. The product ionsformed by charge-remote fragmentation (CRF) provided important information for the characterization of the acyl chain structuresubstituted at the glycerol backbone. Some of product ions were diagnostic for the presence of a glycerol backbone and acylchain structure, respectively.

keywords
Glycerolipids, Marine sponge, Collisional-induced dissociation (CID), Tandem mass spectrometry


Reference

1

Aizetmuller, K.. (1986). In Application of HPLC to the Separations of Lipids:Springer.

2

Striby, L. (1999). . J. Chromatogr. A, 849, 371-.

3

Posternak, T. (1965). The Cyclitols:Hermann.

4

Futerman, A. (2006). . Biophys. Acta, 1758, 1885-.

5

Pinto, M. R. (2002). . Glycobiology, 12, 251-.

6

Holgersson, J.. (1993). . Rapid Commun. Mass Spectrom, 7, 421-.

7

Ariga, T.. (1980). . J. Lipid Res, 21, 879-.

8

Bartke, N. (2006). . Mol. Nutr. Food Res, 50, 1201-.

9

Pettus, B. J. (2003). . Rapid Commun. Mass Spectrom, 17, 1203-.

10

Rubino, F. M. (1994). . Biol. Mass Spectrom, 23, 82-.

11

Sullards, M. C. (2000). . J. Mass Spectrom, 35, 347-.

12

Mills, K. (2005). . Rapid Commun. Mass Spectrom, 19, 1739-.

13

Hong, J. (2001). . Rapid Commun. Mass Spectrom, 15, 1120-.

14

Cheng, C. (2000). . Mass Spectrom. Rev, 19, 398-.

15

Wysocki, V. H. (1988). . Rapid Commun. Mass Spectrom, 2, 214-.

16

Harvey, D. J. (2005). . J. Am. Soc. Mass Spectrom, 16, 280-.

17

Hong, J. (2001). . Rapid Commun. Mass Spectrom, 15, 1120-.

18

Gil, J. H.. (2006). . Rapid Commun. Mass Spectrom, 20, 1253-.

19

Ahn, Y. M. (2009). . J. Mass Spectrom, 44, 1698-.

Submission Date
2011-02-16
Revised Date
2011-03-05
Accepted Date
2011-03-05
상단으로 이동

Mass Spectrometry Letters