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Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation) (pp.43-49)
https://doi.org/10.5478/MSL.2019.10.2.43
Sangeetha Ramachandran(Cochin University of Science and technology) ; Tessamma Thomas(Cochin University of Science and technology) (pp.50-55)
https://doi.org/10.5478/MSL.2019.10.2.50
Jae Hee Kim(Kangwon National University) ; Xuan-Lan Mai(Kangwon National University) ; Kyu Yeon Kim(Caleb Multilab Inc.) ; Min-Seok Sim(Kangwon National University) ; So-Yeon Lee(Kangwon National University) ; Hee-Won Seo(Kangwon National University) ; Gunhee Lee(Kangwon National University) ; Dae Jung Kim(Kangwon National University) ; Kyeong Ho Kim(Kangwon National University) (pp.56-60)
https://doi.org/10.5478/MSL.2019.10.2.56
Pil Joung Cho(Kyungpook National University) ; Kwang-Hyeon Liu(Kyungpook National University) ; Im-Sook Song(Kyungpook National University) ; Kyung-Sik Song(Kyungpook National University) ; Sangkyu Lee(Kyungpook National University) (pp.61-62)
https://doi.org/10.5478/MSL.2019.10.2.61
Hyo Chun Lee(Dankook University) ; Dong Yoon Kim(Dankook University) ; Min-Jong Choi(Dankook University) ; Sung Kyu Jin(Dankook University) ; Yong Seok Choi(Dankook University) (pp.66-70)
https://doi.org/10.5478/MSL.2019.10.2.66
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Mass Spectrometry Letters