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Ion Mobility Signatures of Glutamine-Containing Tryptic Peptides in the Gas Phase
Hyun Hee L. Lee(Korea Food Research Institute) ; Soo Yeon Chae(Korea University) ; Myung Kook Son(Korea University) ; Hugh I. Kim(Korea University) (pp.137-145) https://doi.org/10.5478/MSL.2021.12.4.137
Integrated Thermochemical Approach to Collision-Induced Dissociation Process of Peptides
Seung Koo Shin(Pohang University of Science and Technology) ; Hye-Joo Yoon(Pohang University of Science and Technology) (pp.131-136) https://doi.org/10.5478/MSL.2021.12.4.131
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