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Hyun Hee L. Lee(Korea Food Research Institute) ; Soo Yeon Chae(Korea University) ; Myung Kook Son(Korea University) ; Hugh I. Kim(Korea University) (pp.137-145) https://doi.org/10.5478/MSL.2021.12.4.137
Byungjoo Kim(Korea Research Institute of Standards and Science (KRISS)) ; Jeongkwon Kim(Chungnam National University) (pp.125-125) https://doi.org/10.5478/MSL.2021.12.4.125
Arif Ahmed(Research Department, Curia, Albany) ; Syful Islam(Department of Environment) ; Sunghwan Kim(Kyungpook National University) (pp.146-151) https://doi.org/10.5478/MSL.2021.12.4.146
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Mass Spectrometry Letters