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Hyun Hee L. Lee(Korea Food Research Institute) ; Soo Yeon Chae(Korea University) ; Myung Kook Son(Korea University) ; Hugh I. Kim(Korea University) (pp.137-145) https://doi.org/10.5478/MSL.2021.12.4.137
Mingyan Ma(Zhejiang Pharmaceutical University) ; Qiangxiang Chen(ShaoXing Institution for Food and Drug Control) ; Wen Cao(Zhejiang Pharmaceutical University) ; Yubo Zhou(Zhejiang Pharmaceutical University) ; Aijuan Yan(Zhejiang Pharmaceutical University) ; Yanru Zhu(Shenyang Pharmaceutical University) (pp.91-103) https://doi.org/10.5478/MSL.2023.14.3.91
Yongseok Kim(Korea Institute of Science and Technology, Yonsei University) ; Dawon Jeong(Korea Institute of Science and Technology) ; Hophil Min(Korea Institute of Science and Technology) ; Changmin Sung(Korea Institute of Science and Technology) ; Ju-hyung Park(Korea Institute of Science and Technology) ; Junghyun Son(Korea Institute of Science and Technology) ; Kang Mi Lee(Korea Institute of Science and Technology) ; Ho Jun Kim(Korea Institute of Science and Technology) ; Jaeick Lee(Korea Institute of Science and Technology) ; Oh-Seung Kwon(Korea Institute of Science and Technology) ; Ki Hun Kim(Korea Institute of Science and Technology) (pp.39-43) https://doi.org/10.5478/MSL.2017.8.2.39
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Mass Spectrometry Letters