Yeon-Ji Jung(Department of Applied Chemistry, Kumoh National In) ; Min-Ji Shin(Department of Applied Chemistry, Kumoh National Institute of Technology) ; Ho-Tae Kim(Department of Applied Chemistry, Kumoh National Institute of Technology)
(pp.32-37)https://doi.org/10.5478/MSL.2019.10.1.32
Sangeetha Ramachandran(Cochin University of Science and technology) ; Tessamma Thomas(Cochin University of Science and technology)
(pp.50-55)https://doi.org/10.5478/MSL.2019.10.2.50
Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)https://doi.org/10.5478/MSL.2019.10.2.43
Hyewon Seo(Ministry of Food and Drug Safety) ; Hye Hyun Yoo(Hanyang University) ; Young-Hoon Kim(Ministry of Food and Drug Safety) ; Jin Hong(Ministry of Food and Drug Safety) ; Yhun Yhong Sheen(Ewha Womans University)
(pp.18-26)https://doi.org/10.5478/MSL.2019.10.1.18
Marta Kołek(Mickiewicz University) ; Rafał Frański(Mickiewicz University) ; Magdalena Frańska(Poznań University of Technology)
(pp.108-111)https://doi.org/10.5478/MSL.2019.10.4.108
Dahee Kim(Chungnam National University) ; Minhee Joo(Chungnam National University) ; Dabin Lee(Chungnam National University) ; Huu-Quang Nguyen(Chungnam National University) ; Jeongkwon Kim(Chungnam National University)
(pp.79-83)https://doi.org/10.5478/MSL.2019.10.3.79