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A Fast and Sensitive Method for the Simultaneous Determination and Quantification of Six Anionic Surfactants in Surface Water using HILIC-ESIMS Technique
Upendra N. Dash(Siksha ‘O’ Anusandhan University) ; Saroj Kumar Paul(Siksha ‘O’ Anusandhan University)
(pp.78-81)
https://doi.org/10.5478/MSL.2012.3.3.78
A. Patel(Dairy Technical Services Ltd) ; M. Ditiatkovski(Dairy Technical Services Ltd) ; L. Kennedy(Dairy Technical Services Ltd) ; A. Oglobline(Dairy Technical Services Ltd) ; N. Choi(Dairy Technical Services Ltd) ; G. Richardson(Dairy Technical Services Ltd)
(pp.12-15)
https://doi.org/10.5478/MSL.2016.7.1.12
Liquid Chromatography-Tandem Mass Spectrometry Analysis of Riboflavin in Beagle Dog Plasma for Pharmacokinetic Studies
Hyeon Myeong Jeong(Sungkyunkwan University) ; Beom Soo Shin(Sungkyunkwan University) ; Soyoung Shin(Wonkwang University)
(pp.10-15)
https://doi.org/10.5478/MSL.2020.11.1.10
Sangeetha Ramachandran(Cochin University of Science and technology) ; Tessamma Thomas(Cochin University of Science and technology)
(pp.50-55)
https://doi.org/10.5478/MSL.2019.10.2.50
Analysis of Amyloid Beta 1-16 (Aβ16) Monomer and Dimer Using Electrospray Ionization Mass Spectrometry with Collision-Induced Dissociation
Kyoung Min Kim(Kumoh National Institute of Technology) ; Ho-Tae Kim(Kumoh National Institute of Technology)
(pp.177-183)
https://doi.org/10.5478/MSL.2022.13.4.177
Effects of Mollugin on Hepatic Cytochrome P450 in Male ICR Mice as Determined by Liquid Chromatography/Tandem Mass Spectrometry
Min Song(Kyungpook National University) ; Miri Hong(Kyungpook National University) ; Hyun Gyu Choi(Yeungnam University) ; Yurngdong Jahng(Yeungnam University) ; Seung Ho Lee(Yeungnam University) ; Sangkyu Lee(Kyungpook National University)
(pp.104-107)
https://doi.org/10.5478/MSL.2012.3.4.104
Myeong Hee Moon(Yonsei University)
(pp.1-11)
https://doi.org/10.5478/MSL.2014.5.1.1
Determination of Ceftiofur Residues by Simple Solid Phase Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry in Eel, Flatfish, and Shrimp
Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)
https://doi.org/10.5478/MSL.2019.10.2.43
Mass Fragmentation Patterns as Fingerprints for Positive Identification of Polyphenolic Compounds in a Crude Extract
Nurhuda Manshoor(Universiti Teknologi MARA) ; Jean-Frédéric F. Weber(Universiti Teknologi MARA)
(pp.105-111)
https://doi.org/10.5478/MSL.2015.6.4.105
Sunil S. Adav(Nanyang Technological University) ; Siu Kwan Sze(Nanyang Technological University)
(pp.1-9)
https://doi.org/10.5478/MSL.2013.4.1.1
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