Joohye Kim(National Institute of Food and Drug Safety Evaluation) ; Dasom Shin(National Institute of Food and Drug Safety Evaluation) ; Hui-Seung Kang(National Institute of Food and Drug Safety Evaluation) ; Eunhye Lee(Busan Regional Office of Food and Drug Administration) ; Soo Yeon Choi(National Institute of Food and Drug Safety Evaluation) ; Hee-Seok Lee(National Institute of Food and Drug Safety Evaluation) ; Byung-Hoon Cho(National Institute of Food and Drug Safety Evaluation) ; Kang-Bong Lee(National Institute of Food and Drug Safety Evaluation) ; Ji Yoon Jeong(National Institute of Food and Drug Safety Evaluation)
(pp.43-49)https://doi.org/10.5478/MSL.2019.10.2.43
Ji-Hyeon Jeon(College of Pharmacy, Kyungpook National University) ; Jaehyeok Lee(College of Pharmacy, Kyungpook National University) ; Chul Haeng Lee(College of Pharmacy, Dankook University) ; Min-Koo Choi(College of Pharmacy, Dankook University) ; Im-Sook Song(College of Pharmacy, Kyungpook National University)
(pp.16-20)https://doi.org/10.5478/MSL.2021.12.1.16