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Hyun Hee L. Lee(Korea Food Research Institute) ; Soo Yeon Chae(Korea University) ; Myung Kook Son(Korea University) ; Hugh I. Kim(Korea University) (pp.137-145) https://doi.org/10.5478/MSL.2021.12.4.137
Yunseop Choi(Pohang University of Science and Technology (POSTECH)) ; Inyong Ji(Pohang University of Science and Technology (POSTECH)) ; Jongcheol Seo(Pohang University of Science and Technology (POSTECH)) (pp.152-158) https://doi.org/10.5478/MSL.2021.12.4.152
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Mass Spectrometry Letters